Ginger has long been used by people as a seasoning with a special aroma and taste, but since it contains about four hundred different elements, it is often used to combat various ailments: heartburn, indigestion, bronchitis, nausea, diarrhea, colds, obesity, and others. There is an opinion that ginger can be useful in diabetes, because it has a beneficial effect on the entire body, strengthens blood vessels, reduces cholesterol and improves immunity.
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The perennial plant grows in Southeast Asia and in the west of India and is often used both in traditional medicine and in culinary. It has a sharp spicy aroma and gives a rather original flavor to drinks and dishes. Rhizomes can be used in fresh, dried form, as well as oil or juice; They include: important amino acids, beta-carotene, curcumin , salts of phosphorus, calcium, magnesium, potassium, iron, zinc, sodium and vitamins. Today, anyone can buy ginger root in plant or powder form at the grocery store or in the supermarket, in addition, essential oils, dietary supplements and extracts based on this plant are available in many pharmacies.
Ginger and Diabetes
Studies show that this product can improve sugar control, and such a component as gingerol increases the absorption of glucose without insulin by muscle cells, thereby helping the diabetic to manage their illness. Other studies suggest that a small amount of ginger daily helps to delay the development of one of the ophthalmic complications of diabetes – cataracts. It is also worth noting that the rhizome of this plant has a low GI, that is, it splits slowly enough and does not cause glycemic jumps, as products with a high glycemic index can do.
Ginger has a positive effect on the course of diabetes, helps to cope with some concomitant diseases, stimulates the digestive process, neutralizes the effect on the body of animal proteins, and is also credited with anti-cancer properties. You can eat ginger in any form, fresh or dried, it is added to tea, flavored muffins, cookies, marmalade, bread are prepared, added to soups, meats and salads. In folk medicine there are many recipes for all kinds of medicinal tinctures, decoctions and mixtures based on this plant, and to make delicious ginger tea you need to cut a small piece of tuber, put it in a thermos, pour boiling water and let it brew for 24 hours. If you drink this useful drink half an hour before a meal, you can well strengthen your immunity.
Note that ginger has been used in Indian Chinese, Arabic medicine since ancient times, its anti-inflammatory and healing properties have been known for a long time, but before you start treating diabetes or its complications with ginger or other folk remedies, consult your doctor. . Use this product with caution, keep in mind that, although ginger is good for diabetics, it can increase the effect of glucose -lowering drugs and thus lead to hypoglycemia. Its unlimited use can cause allergies, fever, flatulence, and ginger is contraindicated for intestinal diseases, ulcers, colitis, and pregnancy.
Salt use in diabetes
Despite the fact that today the level of medicine and various technologies is quite well developed, diabetes mellitus remains one of the most serious diseases of the endocrine system, when the patient has to eliminate and optimize metabolic disorders only with the help of medical preparations and a special diet. We are forced to accept the fact that all life sufferers of such a disease are obliged to keep under control all the fats and carbohydrates that are eaten, and also, however absurd it may sound, ordinary table salt.
Why is it so important not to be zealous with salty foods?
All weighty arguments in favor of reasonable restrictions on the amount of salt in diabetic dishes are as follows: with a long-term illness, people of any age have a high risk of complications and stress on the kidneys and the cardiovascular system. Based on this, endocrinologists, making up the optimal diet for a diabetic, are advised to necessarily double the daily amount of salt according to age standards.Particular attention should be paid to this issue, those people who suffer from type 1 diabetes with insulin dependence, because in this case the risk of unforeseen complications is too high.
The scheme is as follows: reducing the amount of any kind of salt in the diabetic menu helps to effectively protect the glomeruli, as well as slowing the progress of nephropathy, high blood pressure, and many other diseases that accompany such a capricious disease. However, it is worth knowing about salt diabetes, such a disease, in which the sensitivity of tubular receptors in the kidneys to certain types of hormones is weakened , because in this case, too, thirst and excessive urination appear.
What is the use of sea salt?
Doctors strongly recommend that in diabetes both type II and type II, only sea salt should be used as food. Of course, the main enemy is sugar, because of the huge amount of light carbohydrates, almost indigestible in this disease. But salt in diabetes causes great thirst and as a result slows down blood circulation and additionally overloads the kidneys and heart. However, we should not forget that the prolonged absence of salt in the human diet can be the root cause of death. Exactly the sea salt differs from its “brethren” by a different chemical composition and contains in addition to sodium chloride, which gives the food a cherished salty taste, also magnesium and potassium. We can distinguish the following:
- failures in the heartbeat and glucose jumps in human blood are normalized by sea salt
- stomach acid soon returns to normal
- neural network becomes more communicative
- lungs get rid of mucus that has accumulated in them
- diabetic cramps and muscle spasms that are not uncommon in diabetes mellitus, gradually pass
Another important argument for gourmets: sea salt in the composition of the dish gives it an unsurpassed flavor. It can hardly be found iodized, because it is sold in its natural form, naturally crystallized, due to which there are no usual expiration dates. Sea salt will be useful to those who wish to prevent the occurrence of diabetes by maintaining a harmonious balance of glucose in the bloodstream.
It has long been found that in the preparation of semi-finished store supplies only iodized salt is used. Hence the conclusion that cooking food on your own should always be a priority. Only in this case it is very important to observe the norms and not to exceed the exact norm of 6 grams maximum.